have you ever tried carrot marmalade? i’d like to. especially on sourdough with a cup of rooibos for breakfast or with a warm bowl of miso soup for lunch. | via fig&fauna

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10. loveallthis said: I haven’t, but after cooking some red sauce last night and licking the caramelized goodness off the spoon, I want to make tomato jam. Mmm.
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14. my-little-kumquat said: wow this sounds amazing!
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